Urukurikirane rwibigize rugizwe nimbuto nziza 100% nziza / ikonje (ibice biribwa), gukata, gukonjesha-byumye, gutondeka neza na vacuum bipfunyitse. Nta nyongera.
Imbuto ziboneka umwaka wose zirimo:
Raw Strawberry
Raspberry
● Ubururu, ishyamba cyangwa guhingwa
● Blackcurrant
Black Blackberry
Ing Lingonberry
Cranberry
Cherry (Tart / Sour)
● Apricot
● Peach
● Igishushanyo
Iw Kiwifruit
Orange (Mandarin)
● Umuneke
Mango
Inanasi
Fruit Imbuto z'ikiyoka (Pitaya)
Ibicuruzwa byihariye birimo:
Byose, Ibice, Ibice, Granules, Ifu
IMITERERE YUMUBIRI
. Ibyumviro: Ibara ryiza, impumuro nziza, uburyohe nkibishya. Crispy, itemba kubuntu.
Ubushuhe: <2% (max.4%)
Activity Igikorwa cyamazi (Aw): <0.3
Matters Ibibazo by'amahanga: Kubura (gutambutsa Metal Detection na X-ray Detection hamwe cyane)
CHIMICAL / BIOLOGIQUE IRIMO
Icator Ikimenyetso cya mikorobe (isuku):
Kubara ibyapa byose: max. 100.000 CFU / g
Ububiko & Umusemburo: max. 1.000 CFU / g
Enterobacteriaceae / Coliforms: max. 10 CFU / g
(Buri gicuruzwa gifite ibipimo bitandukanye. Nyamuneka saba ibicuruzwa byihariye.)
Ter Bagiteri zitera indwara:
E. Coli.: Ntahari
Staphylococcus: Ntahari
Salmonella: Ntahari
Listeria mono.: Ntahari
Oro Norovirus / Hepatite A: Ntahari
Ibisigisigi byica udukoko / Ibyuma biremereye: Mu kubahiriza amategeko n'amabwiriza y'ibihugu bitumiza mu mahanga / bikoresha.
Products Ibicuruzwa bitari GMO: Raporo y'ibizamini irahari.
Products Ibicuruzwa bitari Irradiation: Tanga itangazo.
Er Allergen-Yubusa: Tanga itangazo
GUKURIKIRA
Ikarito nini hamwe nicyiciro cyibiryo, polybag yubururu.
UBUZIMA-UBUZIMA / Ububiko
Amezi 24 mububiko bukonje kandi bwumye (max. 23 ° C, hejuru ya 65% ugereranije nubushuhe) mubipfunyika byumwimerere.
ICYEMEZO CY'IBICURUZWA
BRCGS, OU-Kosher.
GUSHYIRA MU BIKORWA
Witegure kurya, cyangwa nkibigize.
Imbuto ziboneka umwaka wose zirimo:
Raw Strawberry
Raspberry
● Ubururu, ishyamba cyangwa guhingwa
● Blackcurrant
Black Blackberry
Ing Lingonberry
Cranberry
Cherry (Tart / Sour)
● Apricot
● Peach
● Igishushanyo
Iw Kiwifruit
Orange (Mandarin)
● Umuneke
Mango
Inanasi
Fruit Imbuto z'ikiyoka (Pitaya)
Ibicuruzwa byihariye birimo:
Byose, Ibice, Ibice, Granules, Ifu
IMITERERE YUMUBIRI
. Ibyumviro: Ibara ryiza, impumuro nziza, uburyohe nkibishya. Crispy, itemba kubuntu.
Ubushuhe: <2% (max.4%)
Activity Igikorwa cyamazi (Aw): <0.3
Matters Ibibazo by'amahanga: Kubura (gutambutsa Metal Detection na X-ray Detection hamwe cyane)
CHIMICAL / BIOLOGIQUE IRIMO
Icator Ikimenyetso cya mikorobe (isuku):
Kubara ibyapa byose: max. 100.000 CFU / g
Ububiko & Umusemburo: max. 1.000 CFU / g
Enterobacteriaceae / Coliforms: max. 10 CFU / g
(Buri gicuruzwa gifite ibipimo bitandukanye. Nyamuneka saba ibicuruzwa byihariye.)
Ter Bagiteri zitera indwara:
E. Coli.: Ntahari
Staphylococcus: Ntahari
Salmonella: Ntahari
Listeria mono.: Ntahari
Oro Norovirus / Hepatite A: Ntahari
Ibisigisigi byica udukoko / Ibyuma biremereye: Mu kubahiriza amategeko n'amabwiriza y'ibihugu bitumiza mu mahanga / bikoresha.
Products Ibicuruzwa bitari GMO: Raporo y'ibizamini irahari.
Products Ibicuruzwa bitari Irradiation: Tanga itangazo.
Er Allergen-Yubusa: Tanga itangazo
GUKURIKIRA
Ikarito nini hamwe nicyiciro cyibiryo, polybag yubururu.
UBUZIMA-UBUZIMA / Ububiko
Amezi 24 mububiko bukonje kandi bwumye (max. 23 ° C, hejuru ya 65% ugereranije nubushuhe) mubipfunyika byumwimerere.
ICYEMEZO CY'IBICURUZWA
BRCGS, OU-Kosher.
GUSHYIRA MU BIKORWA
Witegure kurya, cyangwa nkibigize.