• Itsinda rya 14 Umudugudu wa Zhouxinzhuang, Umujyi wa Yangkou, Intara ya Rudong, Umujyi wa Nantong, Intara ya Jiangsu, 226461, Ubushinwa
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Urukurikirane rwibigize bikozwe mubintu 100% byujuje ubuziranenge / bikonje (ibice biribwa), gukata, gukonjesha-byumye, gutondeka neza na vacuum bipfunyitse. Nta nyongera.

Imboga nyamukuru cyangwa ibyatsi biboneka umwaka wose harimo:
Asparagus (Icyatsi)
● Edamame
Ibigori byiza
● Icyatsi kibisi
Ives Chives (Iburayi bitandukanye)
Igitunguru kibisi

Ibicuruzwa byihariye birimo:
Intete zose, Inama / Kuzunguruka, Flakes, Ifu

IMITERERE YUMUBIRI
Sensory: Ibara ryiza, impumuro nziza, uburyohe nkibishya. Crispy, itemba kubuntu.
Ubushuhe: <2% (max.4%)
Igikorwa cyamazi (Aw): <0.3
Ibibazo by’amahanga: Kubura (gutambutsa Metal Detection na X-ray Detection hamwe cyane)

CHIMICAL / BIOLOGIQUE IRIMO
Icator Ikimenyetso cya mikorobe (isuku):
Kubara ibyapa byose: max. 100.000 CFU / g
Ububiko & Umusemburo: max. 1.000 CFU / g
Enterobacteriaceae / Coliforms: max. 100 CFU / g
(Buri gicuruzwa gifite ibipimo bitandukanye. Nyamuneka saba ibicuruzwa byihariye.)

Ter Bagiteri zitera indwara:
E. Coli.: Ntahari
Staphylococcus: Ntahari
Salmonella: Ntahari
Listeria mono.: Ntahari
Ibisigisigi byica udukoko / Ibyuma biremereye: Mu kubahiriza amategeko n'amabwiriza y'ibihugu bitumiza mu mahanga / bikoresha.
Products Ibicuruzwa bitari GMO: Raporo y'ibizamini irahari.
Products Ibicuruzwa bitari Irradiation: Tanga itangazo.
Er Allergen-Yubusa: Tanga itangazo

GUKURIKIRA
Ikarito nini hamwe nicyiciro cyibiryo, polybag yubururu.

UBUZIMA-UBUZIMA / Ububiko
Amezi 24 mububiko bukonje kandi bwumye (max. 23 ° C, hejuru ya 65% ugereranije nubushuhe) mubipfunyika byumwimerere.

ICYEMEZO CY'IBICURUZWA
BRCGS, OU-Kosher.

GUSHYIRA MU BIKORWA
Witegure kurya, cyangwa nkibigize.

Imboga nziza cyangwa ibyatsi, Gukonjesha-byumye

  • Ibishishwa byumye byumye biva mubikoresho bisanzwe

    Ibishishwa byumye byumye biva mubikoresho bisanzwe

    Inyungu z'igitunguru kibisi: 1) Gushyigikira Sisitemu Immune; 2) Ifasha Gutera Amaraso; 3) Kurinda ubuzima bwumutima; 4) Gukomeza amagufwa; 5) Irabuza Gukura kw'ingirabuzimafatizo za Kanseri; 6) Ifasha kugabanya ibiro; 7) Kugabanya Ibibazo Byigifu; 8) Nibisanzwe birwanya Kurwanya; 9) Kurwanya Asima; 10) Kurinda ubuzima bw'amaso; 11) Gushimangira Urukuta rw'inda; 12) Kugabanya Urwego Rwisukari Yamaraso.

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  • FD Asparagus Icyatsi, FD Edamame, Epinari ya FD

    FD Asparagus Icyatsi, FD Edamame, Epinari ya FD

    Asparagus iri munsi ya karori kandi iri munsi ya sodium. Nisoko nziza ya vitamine B6, calcium, magnesium, na zinc, nisoko nziza cyane ya fibre yibiryo, proteyine, beta-karotene, vitamine C, vitamine E, vitamine K, thiamin, riboflavin, rutin, niacin, aside folike , fer, fosifore, potasiyumu, umuringa, manganese, na selenium, hamwe na chromium, imyunyu ngugu yongerera ubushobozi insuline yo gutwara glucose iva mu maraso ikinjira mu ngirabuzimafatizo.

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  • FD Ibigori Biryoshye, FD Icyatsi kibisi, Chive ya FD (Iburayi)

    FD Ibigori Biryoshye, FD Icyatsi kibisi, Chive ya FD (Iburayi)

    Amashaza afite ibinyamisogwe, ariko bifite fibre, proteyine, vitamine A, vitamine B6, vitamine C, vitamine K, fosifore, magnesium, umuringa, fer, zinc na lutein. Ibiro byumye ni kimwe cya kane cya poroteyine hamwe na kimwe cya kane cy'isukari. Ibice by'imbuto z'amashaza peptide bifite ubushobozi buke bwo gusiba radicals yubusa kurusha glutathione, ariko ubushobozi bwinshi bwo gutobora ibyuma no kubuza aside aside ya linoleque.

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